Bagalis Menu
Discover the exquisite offerings at Bagalis, a culinary gem nestled in Frisco, Colorado. Renowned for its warm ambiance and attentive service, Bagalis invites diners to enjoy a delightful experience with a menu rich in internationally inspired cuisine. Customers rave about the handmade pastas and artisan pizzas that showcase fresh ingredients and masterful preparation.
- Breads and noodles: The freshly made bread and homemade noodles are especially noted by families, enriching the dining experience.
- Signature Dishes: Standout favorites include the fettuccine Alfredo with chicken and the lab linguine, satisfying a variety of palates.
- Dining Experience: The inviting atmosphere complements the culinary delights, making it perfect for gatherings or quieter meals.
Whether enjoying a lively happy hour or an unforgettable dinner, Bagalis promises a memorable culinary journey that keeps patrons coming back for more.
Insalate
Field Greens
Grapes, gorgonzola, almonds, and champagne vinaigrette.
Arugula Salad
Tri-color beets, pistachios, goat cheese, and balsamic vinaigrette.
Caesar
Romaine hearts, challah croutons, Caesar dressing, Parmigiano-Reggiano.
Truffle Fries
Parmigiano-Reggiano cheese, sea salt, and chimayo mayo.
Butternut Squash Soup
Sage brown butter.
Calamari
Lemon, assorted olives, sun-dried tomato, pepperoncini, and lemon caper sauce.
Buratta
Honey pistachios paste, dry apricot, and olive oil.
Tomato Basil Soup
Cream, fresh herbs.
Meat & Cheese Plate
Sopressata, capocollo, genoa, prosciutto, rotating selection of artisan ala cheeses, olive salad.
Brussel Sprouts
Pancetta, butternut squash, apples, and spicy syrup.
Antipasti
Primi
Corsara Fettuccine
House-made pasta, a blend of basil pesto, marinara, and Alfredo sauce.
Chicken Apple Sausage Orecchiette
Asparagus, apple, red onions, and chicken demi glaze.
Fettuccine Alfredo
House-made fresh pasta, Parmigiano-Reggiano, and fresh herbs.
Pesto Mushrooms Linguine
House-made pesto and cream sauce.
Penne Bolognese
Blend of pork, beef, and veal.
Colorado Lamb Linguine
Slow braised Colorado lamb neck, poblano green chile, sweet corn, queso fresco, cilantro.
Bloom Lasagne
White lasagne, marinara, in-house made lasagne sheets, ricotta, sweet corn, peas, and zucchini.
Fra Diavolo Shrimp Risotto
Wild Gulf shrimp, corn, forest mushrooms, porcini powder, avocado, truffle oil, and Parmigiano Reggiano.
Salmon
Chilean salmon, cauliflower puree, sage citrus brown butter, broccolini, and crispy capers.
Volcano Berkshire Pork Shank
Slow-braised, Parmigiana creamy polenta, au jus naturale, Brussels sprouts.
Short Rib
Slow-braised short rib, potato puree, zucchini ribbons, roasted cauliflower, red wine reduction
Rocky Mountain Ruby Red Trout
Lemon pepper, crispy gnocchi, broccolini, and yuzu hollandaise sauce.
Bistecca alla Fiorentina
Best to be shared 38 ounces Tomahawk steak, roasted whole garlic bulb, broccolini, and Parmigiano-Reggiano gnocchi.
Secondi
Artisan Pizzas
Margherita
Tomato, mozzarella, garlic, and basil.
Funghi
Mozzarella, forest mushrooms, caramelized onions, kale, truffle oil, and herbs.
Prosciutto Di Parma
Tomato, mozzarella, garlic, prosciutto, and arugula.
Pineapple Express
Tomato sauce, mozzarella, fresh jalapeno, speck, red onion, and pineapple.
Pepperoni
Tomato sauce, mozzarella, and pepperoni.
Slow Braised Short Rib & Ricotta
Mozzarella, caramelized onions, and crispy capers.
Classic Bagali
Tomato sauce, mozzarella, fennel sausage, capicollo, and ham.
Gorgonzola & Applewood Smoked Bacon
Mozzarella, garlic, sliced potato, spinach, champagne vinaigrette.
Tiramisu
Mascarpone cheese, lady fingers, and coffee.
Cannoli Duo
Ricotta and mascarpone cheese filling, pistachios, wild foraged spruce tip syrup, whipped cream.
Dolci
Kids Menu
Kids Soup
Daily soup.
Kid’s Pasta
Penne and butter.
Kid’s Pasta with Marinara
Linguini, marinara, and cheese.
Grilled Chicken & Peas
Grilled chicken breast, butter, and peas.
Kid’s Fettuccine Alfredo
Add Shrimp or Chicken 11.00 each
Kid’s Pizza
Marinara and cheese.
Kid’s Pepperoni Pizza
Marinara, pepperoni, and cheese.